Beverages

Coffee, Gallon = 20 Cups
Hot Tea, Silex = 10 Cups
Iced Tea, Pitcher = 8 Glasses
Milk, Pitcher = 8 Glasses
Assorted Sparkling Waters
Soft Drinks
Orange Juice
Fruit Punch
Champagne Punch

Pastries

Donuts
Danish Pastries
Assorted Muffins
Croissants
Bagels and Cream Cheese
Assorted Fresh-Baked Cookies

Assorted Platters & Snacks*

Vegetables & Dip
Fruit Platter
Chips and Salsa with Guacamole
Assorted Cheese and Cracker Platter
Premium Mixed Nuts
Fruit Tree

Hand-Carved by Chef

(Carved by Chef — Additional Charges Apply) Includes Mini-Rolls and Condiments

Baron of Beef
(serves 150 persons)
Roasted Tenderloin of Beef
(serves 25 persons)
Whole Roasted Turkey
(serves 40 persons)
Honey-Glazed Ham
(serves 40 persons)

*We highly recommend a minimum of
one serving per person

Hot Hors D'oeuvres*

Crepes Monte Cristo
Florentine Crepes
Rumaki with Water Chestnuts and Sweet & Sour Sauce
Jalapeno Poppers
Adolph's Fillo Rolls, stuffed with cheese and spinach
Chicken Parma
Chicken Rollatini
Meatballs: Swedish, Italian, Sweet & Sour, or BBQ
Quiche Lorraine
Chicken Drummettes or Buffalo Wings
Mozzarella Marinara
Potstickers: Chicken, Pork, or Vegetarian
Mini-Reubens
Chicken & Sweet Basil en Croute
Stuffed Mushrooms: Crab, Sausage, or Vegetarian
Teriyaki Beef or Chicken Kabobs
Sesame Turkey Kabobs
Asparagus Ham Rolls
Baby Pork Ribs
Seafood or Crab Cakes
Fried Shrimp

Cold Hors D'oeuvres*

Stuffed Eggs: Curry, Russian, or Deviled
Ham and Cheese en Croute
Scotch Eggs
Mexicali Roll
Assorted Mini-Bun Sandwiches
Assorted Canapés
Sliced Cold Chicken Wellington
Cucumber Cups with Smoked Salmon Mousse
Chicken or Baby Bay Shrimp in Puff Pastry
California Roll

(*Minimum 100 pieces)