CENTer SALAD
Iceberg, Romaine and Red Leaf Lettuce, Tomatoes, Cucumbers, and Apple Juliennes served with our legendary House Dressing

Specialty Salads
(In place of Center Salad — Additional charges apply)
CAESAR SALAD
Crisp Romaine Lettuce, Garlic Sourdough Croutons and Parmesan Cheese with Caesar Dressing
AUTUMN SALAD
Assorted Baby Greens, Watercress, Fresh Pear stuffed with Bleu Cheese, Pecan Garni, and Honey Mustard Dressing
SALAD VIENNA
Boston Bibb Lettuce, Tomato Mushroom Vinaigrette, and Honey Mustard Dressing

Something Different

CROISSANT SANDWICH*
Roast Beef, Smoked Turkey, Tuna, or Vegetarian Croissant served with Traditional Potato Salad, Pickle Spear, and Fruit Garni
DELI PLATE*
Select Cold Cuts of Roast Beef, Turkey, & Ham, Potato Salad, Deviled Eggs, Tomatoes, Onions, Black Olives, & Pickles with Assorted Breads and Fruit Garni
CREPES MONTE CRISTO
Crepes filled with Turkey, Ham, and Swiss Cheese, topped with Powdered Sugar and Raspberry Coulis
LASAGNE NAPOLI*
Choice of Homemade Meat or Vegetarian Sauce
MEXICAN FIESTA*
Shredded Beef or Chicken Enchilada, Chili Relleno, Spanish Rice, Refried Beans, Tortilla Chips and Fresh Salsa
VEGETABLE WELLINGTON
Assorted Fresh Vegetables wrapped in a Puff Pastry with Sauce Mornay
FRESH ROASTED TURKEY
Served with Sage Dressing, Mashed Potatoes & Turkey Gravy, and Cranberry Sauce

*Some or all of the regular accompaniments do not apply to this Entrée

Beef & Pork Entrées

CREPES STROGANOFF
Beef Stroganoff wrapped in a delicate Crepe with Sauce Supreme and Sour Cream
SWISS STEAK JARDINIERE
Steak braised in Burgundy Wine with Juliennes of Fresh Vegetables
LONDON BROIL CHASSEUR
Sliced London Broil with Mushrooms and Bordelaise Sauce

NEW YORK STEAK SANDWICH
Char-Broiled and served on Sourdough Cheese Bread
BEEF WELLINGTON
Filet of Beef, covered with Sauce Duxelles and wrapped in a Puff Pastry
PORK LOIN ARUBIAN
Roasted Loin of Pork seasoned with Fresh Garlic and Curry

Chicken Entrées

CHICKEN BROCCOLI CASSEROLE*
Chunks of Chicken Breast, Fresh Broccoli and Water Chestnuts in Sauce Supreme, baked with a Cheese Crust
CHICKEN TERIYAKI
Grilled Boneless Breast of Chicken Topped with Ginger Soy Sauce and Toasted Coconut
CHICKEN DIJON
Boneless Breast of Chicken lightly breaded with Fresh White Bread Crumbs, served with Dijon Mustard Sauce
CHICKEN PICCATA
Boneless Breast of Chicken sautéed with Lemon Butter and Capers
CHICKEN SALTIMBOCCA
Boneless Sautéed Breast of Chicken served on Eggplant, Smoked Ham, topped with Mozzarella Cheese and Marinara Sauce
CHICKEN WELLINGTON
Boneless Breast of Chicken, rolled with Sauce Duxelles and wrapped in a Puff Pastry and Sauce Burgundy


*Some or all of the regular accompaniments do not apply to this Entrée